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Yeh something like Steve built is perfectly fine, composite curing ovens are really just glorified hot-boxes. If you needed to reach 250-300° Celcius then it would need a bit more, but ~120°C is not hard to achieve or maintain. You can spend as much or as little as you like. I've also got a timber oven, with the inside made from fibre-cement for it's lack of heat transfer.
My three pieces of advise would be:
1. Spend money on a good controller. The PID is the brains of the operation, you want it to be very very good. Don't get a cheap one off eBay, get a nice expensive one from Omega. Just make sure you get one with an internal power supply to switch the SSR! I overlooked this and have had to wire in a 9V battery to switch the SSR. Works just fine, but I've messed up two or three cooks where the battery has died and the PID hasn't been able to switch the element on...
2. For a big oven, I would build a metal frame. Even for my small oven I kind of wish I'd built a metal frame. It would have cost more and the oven would be a little less energy efficient, but the timber does suffer over time from the heat cycling. Mine is a good 4 years old now and still fine, but the doors don't close as nicely anymore and I feel like it's going to beed a rebuild soon. On a large oven, this will be all the more evident.
3. Even heating of the oven is absolutely critical. For a big oven, use 4 or 5 or possibly even more heating elements. You wont over-heat the oven if you have a good PID, but if you don't have enough heating elements to heat the space quickly then the PID will crank the element on full to try and achieve your ramp rate. This could mean one section of your oven hits 200° while another part is only at 80°. This will destroy moulds and components and is possibly even dangerous.
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