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When I say popping open, what I mean is the whole blister will break off leaving a small circle of exposed fiber, not just release the air/fluid inside and settle down. Osmosis also takes longer to develop normally. You can tell if it is by bursting one of the blisters. If moisture comes out and it smells like vinager then it is osmosis. If the gel coat is very thin, then it could be a combination of the damp lockers and air expanding pushing the gelcoat out through pinholes in the laminate. To dry the lockers you will have to flush them. Salt water will never dry out fully as the salt remains and then reabsorbs moisture.
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